Appetizers

LA PONTIANE

The Pontiane is a bitter aperitif from maceration of genitan, gentian root and sugar.

This refreshiing drink can be consumed at any time of the year.

This gentian appetizers is simply served with ice cubes, but you can add a slice of orange or lemon.

La Pontiane

LA GENTIANA

The Gentiana is a wine-based gentian liqueur.

La Gentiana

LE GUIGNOLET

The guignolet is a traditional liqueur produced from several varieties of cherries, including the guigne,to which it owes its name.

The Guignolet Kirsch Emile Pernot is obtained by maceration of cherry juice, Kirsch and sugar.

Le Guignolet

No additive or coloring is added, it is pure on ice or as an ingredient in many cocktails.